12 Cups of popped popcorn, all kernels removed1/2 cup butter
1/2 cup brown sugar
16 large marshmallows (roasting size)
2 TBL corn syrup
2 tsp vanilla
Over medium heat, melt together the butter and brown sugar until no longer grainy.
Add in the marshmallows and corn syrup until just melted, stirring constantly.
Remove from heat, add vanilla and stir well.
Pour over popcorn and mix until evenly coated.
I like to put it in small clumps on a parchment paper to cool or you can make it into 12 balls. Just shape the balls, don't compress them.