HOT CHOCOLATE MIX

25.6oz box instant dry milk

6oz jar powdered non-dairy creamer

2 cups powdered sugar

16oz can instant chocolate drink mix

1 cup cocoa (optional, but makes it more rich)

1/4 cup mix to 1 cup hot water

TACO SEASONING

1 TBL chili powder

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp crushed red pepper flake or 1/8 tsp cayenne

1/2 tsp dried oregano

1 tsp paprika

1 tsp ground cumin

1/2 tsp salt

1/2 tsp black pepper

1 TBL flour

Use 2 TBL per 1 pound of meat

This batch makes about 3.5 TBL

GRUB RUB

1 tbsp garlic powder

2 tbsps ground black pepper

1 tbsp salt

1 tbsp mustard powder

1 tbsp chili powder

1 tbsp ground cumin

1 tbsp brown sugar

4 tbsps ground paprika

1/2 tsp dried oregano

GARLIC BREAD SEASONINGS

1/2 c. powdered Parmesan cheese

2 tsp. Kosher salt

2 Tbsp. garlic powder

2 tsp. oregano

2 tsp. basil

2 tsp. marjoram

2 tsp. parsley

Combine ingredients in a jar (preferably one with a sprinkle top) and shake.

Sprinkle on top of breadsticks

OR

Combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.