TACO SEASONING

1 TBL chili powder

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp crushed red pepper flake or 1/8 tsp cayenne

1/2 tsp dried oregano

1 tsp paprika

1 tsp ground cumin

1/2 tsp salt

1/2 tsp black pepper

1 TBL flour

Use 2 TBL per 1 pound of meat

This batch makes about 3.5 TBL