CHICKEN FOR EVERYTHING

PREHEAT OVEN TO 425
RUB CHICKEN LIBERALLY WITH OIL
SEASON AS DESIRED
BAKE COVERD 20 MINUTES
BAKE UNCOVERED 20
DONE ONCE INTERNAL TEMP IS 165


THROW IN ANY RECIPE THAT REQUIRED COOKED CHICKEN

JERSEY MIKE'S CHICKEN SALAD

4 cups finely diced chicken
1 cup diced celery
1 tsp black pepper
1/2 cup mayo
Mix well and serve on buns, lettuce leaves or crackers

**See post for CHICKEN FOR EVERYTHING for perfectly baked chicken

For this salad I like to season with black pepper, seasoning salt (Johnny's), garlic seasoning (Johnny's)

DIRTY SPAGHETTI

1 cup mixed diced, green pepper, red pepper, onion, cut very fine

1 lb ground meat (1 lb. beef, 1 lb sausage or 1/2 lb of each)

1 tsp garlic powder

1 TBL cajun season

3 minced garlic cloves

3 oz tomato paste

2 TBL worstershire

4 TBL flour

3 cups beef stock

1 lb. cooked spaghetti

Sauté veggies until soft

Add meat, brown and crumble

Add all garlic powder, cajun seasoning, garlic, tomato paste & worstershire. Cook with meat for 5-8 minutes

Sprinkle in flour and cook for about 5 minutes to cook out the raw flour taste.

Whisk in stock and cook down until a thick gravy

Toss in spaghetti and enjoy