1 cup mixed diced, green pepper, red pepper, onion, cut very fine
1 lb ground meat (1 lb. beef, 1 lb sausage or 1/2 lb of each)
1 tsp garlic powder
1 TBL cajun season
3 minced garlic cloves
3 oz tomato paste
2 TBL worstershire
4 TBL flour
3 cups beef stock
1 lb. cooked spaghetti
Sauté veggies until soft
Add meat, brown and crumble
Add all garlic powder, cajun seasoning, garlic, tomato paste & worstershire. Cook with meat for 5-8 minutes
Sprinkle in flour and cook for about 5 minutes to cook out the raw flour taste.
Whisk in stock and cook down until a thick gravy
Toss in spaghetti and enjoy
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