BBQ CHIP CHICKEN

8 oz BBQ chips crushed into small bits in the bag
2 lbs boneless chicken in strips, nuggets or think cutlets

Marinade the chicken in one of the following for at least 4 hours
Shake in the chips to coat
Place on a cooling rack in a baking pan
Bake 30 minutes on 375degrees flipping the chicken at 15 minutes

Marinade #1
1 Cup Mayo
3 TBL Dijon Mustard
Garlic Powder, Onion Powder and Black Pepper to your desired preference

Marinade #2
1 Cup BBQ Sauce
3 TBL Mayo
Garlic Powder, Onion Powder and Black Pepper to your desired preference

PIZZA SAUCE

15oz Tomato Sauce

6oz Tomato Paste

2 TBL Italian Seasoning

1 TBL Oregano

1/2 tsp each: garlic powder, onion powder, garlic salt, black pepper

1 tsp Sugar