BLUE CHEESE VINAIGRETTE

1/2 cup Roquefort cheese, grated

1/3 cup red wine vinegar

1 tablespoon honey-Dijon mustard

2/3 cup extra-virgin olive oil

Salt and freshly ground black pepper

APPLE PUFF PANCAKE

6 eggs

1 cup whole milk

2/3 cup flour

1 tsp cinnamon

1 tsp vanilla

2 TBL sugar

1/2 tsp salt

4 T butter

1-2 large apples peeled & sliced thin (I do 24 slices per apple)

1/4 cup brown sugar

DIRECTIONS
1) Move oven rack down one level

2) Beat eggs, flour, cinnamon, vanilla, sugar and salt until smooth and there are no visible lumps.  (you can use a whisk or blender)
3) Beat in milk.
4) Put apples and butter in a 9x13 pan.
5) Put pan with apples and butter into oven.

6) Turn oven on to 425. Once butter sizzles and apples have softened a little, remove pan from oven.

7) Pour batter over apples and sprinkle with brown sugar.

8) Bake 18-20 minutes and enjoy right away!

***The recipe calls to bake in 9x13 pan but I like using my 11.5x8 pan (for 20 minutes) best***