Use equal parts of small noodles, milk and grated cheese (ie: 2 cups noodles, 2 cups milk, 2 cups cheese)
1. Put noodles & milk along with salt and pepper to taste into a pot. (I also use a little dehydrated onion and pinch of nutmeg)
2. Simmer (do not boil) until noodles are done, stirring often. (takes about 15 minutes)
3. Without draining add in grated cheese. Stir until melted.
When I make this for 2 people I use 1 cup of each!
