Feeds 3-4
1 lb of beef 80/20 fat content
1 medium onion diced
1 10 oz. container Swanson’s beef stock
All Purpose Flour 3-4 Tablespoons
1/4 Cup milk
Salt, Pepper
Brown hamburger with onion in skillet. Salt and pepper to taste. DO NOT drain fat. Add 3-4 tablespoons flour until all juices are absorbed. Then add milk and beef stock. You can add stock to your liking until you get the consistency of gravy you want. Then turn on low and let simmer for half hour.
Serve over mashed potatoes!
