1/2 Cup EVOO
1/4 cup crumbled blue cheese
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp dried rosemary
1/4+1/8 tsp dried thyme
3/4 TBL dried chives
2 tsp balsamic vinegar
1/4 cup parmesan
1/4 tsp sugar
1/4 tsp seasoning salt
1/4 cup crumbled blue cheese
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp dried rosemary
1/4+1/8 tsp dried thyme
3/4 TBL dried chives
2 tsp balsamic vinegar
1/4 cup parmesan
1/4 tsp sugar
1/4 tsp seasoning salt