FAUX PASTRY CREAM

1 1/2 cups heavy whipping cream

3.4 ounce box instant pudding, any flavor (cheesecake and vanilla are my favorites)

Whole milk as needed

Whip the cream and pudding together until light and fluffy.  Thin with milk as needed to reach your desired consistency.

GOLDEN MUSHROOM CHICKEN BAKE

4-6 Chicken Breasts
8 oz Mushrooms (whole or sliced)
1 can Golden Mushroom Soup
1/4 can of water
1 Env. onion soup mix (can be plain, beefy onion or mushroom onion)

Place chicken in baking pan.
Put mushrooms on top.
Mix soup, water and soup mix together and pour over top.
Cover and bake at 350 degrees for 35-40 minutes until chicken reaches 165 degrees.