CHEESY CHICKEN FAJITA BAKE

2-3lbs chicken slied into strips
8oz cream cheese
1/3 cup sour cream
2env fajita seasoning
1 cup grated jack cheese
Mix all but cheese.
Put in 8x8 baking dish.
Top with cheese.
Bake 375 degrees 35-45 minutes.
Serve with rice or tortillas.

CHEESY GARLIC CHICKEN BAKE

4 Boneless Breast cut into 1” cubes
8oz cream cheese
1/2 cup sour cream
4 TBL minced garlic
1/2 tsp each: salt, pepper, garlic powder
1 cup grated parmesan
1-2 cups grated mozzarella

Mix all together in a 9x13 baking dish.
Bake at 375 degrees 35-40 minutes.

BUFFALO WILD WINGS CROCK POT CHICKEN AND PASTA

3-4 Boneless Breasts
1 Bottle Buffalo Wild Wings Sauce of Your Choice
1/2 Bottle Cream or Milk
8oz Cream Cheese
1 C Parmesan or Mozzarella
1lb. Small Pasta Cooked as instructed.

Put all but pasta into crock pot.
Cook on low for 6-8 hours.
Shred chicken.
Stir in pasta and enjoy.

JALAPENO DIP

8oz Cream Cheese
1c Sour Cream
½ TBL Chicken Bouillon
½ TBL Garlic Powder
½ - 1c Cilantro
Juice of ½ a lime
6oz Pickled Jalapenos (juice and all – if using the can with carrots & onions, use that as well)

Puree all together
Serve with  Chips (Nacho Doritos are the best)

SWEET AND SOUR CHICKEN - CROCK POT

2 lbs. chicken breasts cut into 1” cubes
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Brown the chicken

Put all ingredients into crockpot.
Cook on low 6-8 hours.
If desired thicken sauce with a cornstarch slurry.
Serve over Rice