1 stick butter, softened
1 cup sharp cheddar cheese (4oz)
1 cup flour
1 cup rice krispies cereal
OPTIONAL BUT I LIKE THE EXTRA KICK
1/4 tsp cayenne pepper
1/4 tsp garlic powder
4-8 shakes of tabasco
Whip together butter, cheese and optional seasonings until smooth and well incorporated.
Mix in the flour and cereal. (This is easiest to mix with your hands)
Shape into 1-1.5 inch balls and place on parchment paper lined baking sheet.
Using a glass dipped in water, smash them very thin.
Bake for 13-15 minutes at 375 degrees.
Immediately move to cooling rack.
Let cool completely to crisp up.
I get 20 final crips using my medium cookie scoop. and 15 minutes was perfect on my air bake pans.
*the thinner the crisper
**store in an airtight container for up to 3 days.
***if they get a little soft, just bake at 375 degrees for five minutes to re-crisp
