4 Cups chicken broth
6 Cups water
1-2 TBL chicken bouillon
3 celery ribs cut in half
3 carrots peeled and cut in half
6 whole garlic cloves
1 whole onion quartered, yellow or white
Pastina
Fresh Grated parmesan
Bring bouillon, water and all the veggies to a boil
Cover and turn to medium low heat and simmer for 45 minutes
Add softened veggies with 1-2 cups of the cooking liquid to a blender and blend until smooth
Once silky-smooth pour back into pot and mix all together
Cook your favorite pastina separately and put some in each mug/bowl
Cover with the broth mixture
Top with parmesan
Optional mix ins
A few whole peppercorns
Salt
1-2 cups of tomato sauce
A little cayenne pepper to kill parasites and chest infections
Shredded cooked chicken breast
A drizzle of olive oil
Parsley, fresh or dried
