100% WHOLE WHEAT BREAD

 

3 cups hot tap water
6-8 cups whole wheat flour

1/3 cups oil

1/3 cups honey

1 TBL dough enhancer

1 TBL SAF instant yeast

1 TBL gluten (the protein)

1 TBL salt

1.  Pour water into mixing bowl.  Add approximately 3 cups flour and all remaining ingredients EXCEPT SALT.

2.  Start to mix.  Add approximately 2 more cups flour along with salt while mixing. (add flour ¼ cup at a time).

3.  Keep mixing and adding flour until the dough begins to pull away from the bowl then mix for another 2 minutes.

4.  Oil hands and counter.  Do not use flour for this step.  Shape into 2 loaves and put into well greased pans.  Make 3 score marks in top.

5.  Let double in size by preheating oven to 170 degrees.  Put pans in oven with door crack and turn off oven.

6.  Once doubles, close door turn on oven to 350 degrees and begin timer and bake 25-30 minutes.

Can use for rolls, pizza, cinnamon rolls, breadstick, etc.  Very versatile.