BAHAMA MAMAS

1-1/4 tsp active dry yeast

¼ cup granulated sugar

¾ tsp teaspoons salt

¼  cup butter

¾  cups hot water

1 large eggs

3 cups all-purpose or bread flour

12 Hot dogs, brats, sausages (fully cooked)

In a large mixing bowl, combine yeast, sugar and salt. Add butter, then hot water. Add eggs. Mix in 1 cup flour. Continue to add of flour, as needed, ½ cup at a time. Mix well.  Turn onto a floured surface. Knead until smooth. Shape into a ball and turn in a greased bowl. Cover with a damp towel; allow to rise for 15 to 20 minutes.

Divide into 12 even sections.

Flatten into long flat pieces.  Place hot dogs in the flat dough.  Place the rolls in a 9” buttered baking dish.  Place on buttered baking dish or jelly roll pan.  Let rise 25 minutes until doubled in size.

Bake at 375°F (190°C) for 15 to 20 minutes. Serve warm.

It's also very good to split the dog and stuff with cheese, jalapenos and/or bacon before wrapping.

Makes 1 dozen. ( easy to double or triple this recipe)