BLUE CHEESE STEAK ROLLS (CROCK POT)

1 ½ lbs steak, pounded flat and cut into 4 equal portions

½ cup red wine or beef broth or grape juice less 1 TBL and replace with 1 TBL vinegar

¼ cup soy sauce

2 TBL Worcestershire

4 garlic cloves minced

Blue cheese

Mix wine, soy, Worcestershire & garlic.  Add meat.  Marinade overnight in fridge.  In morning, take steak out of marinade and lay flat on counter.  Top each piece with blue cheese, generously all over.  Roll it up secure with toothpick and place in crock pot seam-side down.  Cook on low 5-6 hours.