2 cups maseca (masa harina)
1 1/3 cup cold water
1 tsp salt
Combine and let rest 20 minutes.
Preheat griddle to medium until a drop of water will “dance” on the
surface. Shape dough into 16 balls. Work one ball at a time and keep remaining
dough covered to prevent drying out.
Place ball between two pieces of wax paper and place in the center of
press. Flatten ball slightly with
fingers. Close press. Cook for 1-2 minutes per side or until
delicately brown.
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