CRANBERRY SYRUP

2 1/4 cups cranberry juice (Apple or Orange are good too)

1 cup fresh or frozen cranberries
1 cup light corn syrup

¼ cup sugar

Bring everything to a boil over medium high heat.  Reduce to medium and continue to boil 30-40 minutes until reduced to 2 1/2 cups.  Pour through a mesh strainer and discard cranberries.

OPTION 2

3 cups cranberries

3/4 cup sugar

1 1/2 cup water

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp clove

Put in saucepan over medium heat until berries pop then simmer 15 minutes. 

Strin well.

OPTION 3

3 cups cranberries

1 1/4 cup water

Pinch of salt

1 TBL lemon juice

Put all but lemon juice in saucepan over medium heat until berries pop then simmer 15 minutes.

Remove from heat, strain and stir in lemon juice.

GREAT WITH EGG NOG FRENCH TOAST