DEBDOOZIE'S BLUE RIBBON CHILI

2 pounds ground beef

1/2 cup onion, chopped

1 teaspoon ground black pepper

1/2 teaspoon garlic salt

29oz can tomato sauce

16 pace picante sauce (medium or hot)(only use pace!)

4 tablespoons chili seasoning mix (2 1 oz envelopes)  (I use McCormick’s original)(if you can get your hands on it use  or Williams Original)

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans


1.   In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

2.   Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour. I usually put in crockpot all day!