4 large eggs
1 cup store-bought egg nog
1 Tbsp vanilla extract
½ tsp pumpkin pie spice (or ¼ tsp. cinnamon + ¼ tsp. nutmeg)
12 slices bread
butter
Whisk together eggs, eggnog, vanilla and spices.
Preheat griddle. Dip bread in egg mixture, allowing it to soak in slightly. Butter the hot griddle and place soaked bread on griddle. Cook on each side until golden brown. Serve with butter and powdered sugar and/or regular syrup or my favorite eggnog syrup.
Servings: 6
Eggnog Syrup:
½ Cup Butter
1 Cup Sugar
¾ Cup store-bought eggnog
Melt butter in a medium sized sauce pan over medium-low heat.
Mix in sugar until well combined, then mix in the eggnog and bring heat up to medium-high heat.
Wisk continually until mixture comes to a boil, remove from heat.
Serve warm over french toast and ENJOY!
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