In a soup pot combine:
1 ½ cup water
2 cups cubed peeled potatoes
2 carrots finely diced or grated
Small onion chopped
¼ cup diced green pepper
1 jalapeno seeded and chopped
1 minced garlic clove
½ tsp. salt
1 TBL beef bouillon
1 lb. ground beef browned and drained.
Bring to a boil then reduce heat and simmer 20 minutes until veggies are tender.
Meanwhile: in a medium sauce pan melt:
¾ cup butter
Whisk in:
¾ cup flour. Cook for a couple minutes until raw flour taste is gone.
Whisk into flour mix:
2 ½ cups milk. Keep cooking and whisking until thickened.
Add to the veggies/meat mix along with:
8 oz velveeta
¼ to 1 tsp. cayenne
Until heated through
Top with cooked crumbled bacon.
No comments:
Post a Comment