1 loaf Rhodes bread dough, thawed to room temperature
6 ounces spaghetti, cooked
1 cup spaghetti sauce (the thicker the better)
Optional: Add cooked ground beef, turkey or meatballs to make this a heartier meal
6-8 oz. mozzarella cheese, cubed
1 egg white
garlic powder, dried parsley and Parmesan cheese to taste (or use garlic bread mix)
On a piece of parchment paper, roll out the loaf into a 12"x16" rectangle.
Sprinkle with garlic powder mix. Cover with a towel and let sit for 10-15 minutes.
Cook spaghetti according to package directions. Drain.
Add sauce and meat, if using, to the cooked spaghetti.
Place spaghetti mixture onto the dough in a strip down the center, about 4" wide.
Top with mozzarella cheese.
Make slices into the dough about 1 1/2 " apart down the long sides of the dough. (If you're confused, you can check out the Rhodes website for a photo of this)
Begin braiding the dough, crossing the strips over each other as you work down the loaf. Tuck the ends inside.
Lift parchment paper with both hands and place on a cookie sheet.
Brush braid with egg white and sprinkle with garlic powder mix.
Bake at 350° for 30-35 minutes, until golden brown.
Allow to cool for 5 minutes before cutting into thick slices. Serve with a salad for a complete meal!
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