SWEET & SPICY SALAD

Dressing:

½ cup balsamic vinegar

3 TBL Honey

3 TBL Dijon Mustard

2 TBL Minced Onion

¼ tsp salt and pepper

1 cups olive oil

Salad:

Spinach leaves

Mandarin oranges

Blueberries

Sliced strawberries

Sugar snap peas

Diced chicken

Sweet & spicy nuts (recipe below)

Sweet & spice nuts:

Heat on med heat, ½ cup sugar and 1 cup water until dissolved. Add 2 cups nuts (pecan halves, almonds or cashews)

Take off heat and let nuts soak 20-30 minutes then drain. In a zip lox bag put ¼ cup sugar, 1 tsp cinnamon & ½ tsp cayenne. Add the drained nuts and shake to coat well.

Spray a cookie sheet with pam and add nuts. Cook at 350 degrees 10 minutes. Let nuts cool on pan.

Toss all ingredients together. Dress just before serving