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Saturday, August 23, 2014

TACO SOUP


Put the in a crock pot on low for 8 hours:
1 lb. hamburger browned and drained
16 oz. can chili beans, with liquid
15 oz. can kidney beans with liquid
15 oz. can kernel corn, with liquid
24 oz. pasta sauce
2 14.5 oz. cans diced tomatoes, with liquid
4 oz. can diced green chilies, with liquid
1 env. Taco seasoning mix
1 env. Ranch dressing mix (optional but delicious)
Water to desired thinness

4.6oz can sliced olives, drained: stir in just before serving

Garnish with:
Sour cream, Cheese, Tortilla chips, jalapenos

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