6 eggs
3 cups sugar
3/8 tsp salt
1 TBL vanilla
2 ¼ cup flour
1 ½ cup butter/margarine
1 cup plus 2 TBL cocoa
Beat eggs, stir in sugar. Mix in everything else but flour. When well mixed combine in flour. Grease a jelly roll pan and bake 325 degrees 30-35 minutes. Should be firm, not jiggly. Frost when cooled.
½ cup shortening
½ cup butter/margarine
1 ½ tsp vanilla
5 cups powder sugar
2 TBL milk
Mix together for frosting. If you want chocolate frosting, add cocoa to desired color and taste.
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