14 oz caramels out of wrappers
1 can evaporated milk (won’t use the entire can)
¾ cup melted butter (6 oz)
1 cup chocolate chips (6 oz)
1 German chocolate cake mix
Melt caramels and ½ cup evaporated milk over low heat. Set aside. Mix together cake mix, margarine & 1/3 cup evaporated milk. Put ¾ of the batter in a greased and floured 9x13 pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle chocolate chips on top. Pour caramel mix over chips. Flatten pieces of remaining dough and randomly place over caramel. Bake for 20 minutes.
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