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Monday, September 1, 2014

MARSHMALLOW POPCORN

¾ cup unpopped popcorn kernels
2 cubes margarine
1 ½ cup sugar
½ cup corn syrup
2 cup mini marshmallows (or 20 large)
¾ cup mini gumdrops.

Popcorn & remove un-popped kernels.  Place in large bowl.   In saucepan melt butter, sugar & corn syrup.  Bring to a boil and boil 2-3 minutes.  Remove from heat, stir in marshmallows.  Stir until melted.  Pour over popcorn, stir until coated.  Add gumdrops and stir again.  Spread on wax paper to cool.

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