PEANUT BUTTER STRIPED DELIGHT

35 Oreo’s (or nutter butters)

6 TBL butter, melted

8 oz cream cheese

¼ cup sugar

3 cups plus 2 TBL milk, divided

8 oz cool whip, thawed, divided

2 pkg. (4 serving) vanilla instant pudding and pie filling

Layer 1

Put cookies in food processor until fine crumbs. Put in medium bowl. Add butter mix well. Press firmly to bottom of 13x9 pan. 

Layer 2

Beat cream cheese, sugar and 2 TBL milk, add 1 ¼ cup cool whip. 

Layer 3

 Pour remaining 3 cups milk in large bowl. Add pudding and beat 2 minutes. Add peanut butter. Spread over cream cheese layer. 

Layer 4

Top with remaining cool whip.