2 lbs. beef tenderloin tips or stew meat
1 (10.5 oz) can
cream of mushroom soup
1 packet brown
gravy mix
1 packet dry
onion soup mix
1 cup ginger
ale soda (could use water)
1. Preheat
oven to 300 degrees.
2. Place
the meat into a 9 x 13 inch baking dish.
3. In
a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger
ale.
4. Pour
the soup mixture over the beef. Cover pan with aluminum foil.
5. Place
in the oven at 300 degrees and bake for 3 hours. Here is the important thing –
leave this in the oven for the whole 3 hours. No removing the foil to peek on
the beef until the 3 hours is up!
6. Carefully
remove foil. It will be steamy and you don’t want to get burned! Let sit for a
few minutes to cool and serve over cooked rice, egg noodles, or mashed
potatoes.
Serves 6-8
This is SUCH a great recipe! Great tasting, makes a bunch, and couldn’t be easier. Highly recommend the best cut of beef you can get your hands on. The first time I made it exactly as written. As my family was gobbling it down, they said, “Mushrooms would make this even better”. I thought, why not? So the next time I added some white button mushrooms, and you know what? It was great that way too. Thanks for a new go-to recipe!
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