MAC 'N' CHEESE (CROCK POT)

3/4 to 1 pound uncooked macaroni or hearty pasta

4 cups of milk

1 egg

4 cups shredded cheese (1 pound) (I used all cheddar)

1/2 t kosher salt

1/2 t black pepper

1 tsp dried mustard (or 1 TBL prepared mustard)

 

Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.

 

Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot.  It will be very liquidy.

 

Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender. 

 

For a 2 QT crock pot:

1/2 lb. pasta

1 1/2 cup milk

1 egg

2 cups cheese

1/4 tsp pepper

1/4 tsp salt

1/2 tsp dried mustard (or 1/2 TBL prepared mustard)