12 ounces cranberries
1 cup white sugar (can use 1 cup stevia)
1 cup orange juice
1 cinnamon stick
1 small pinch of clove
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the rest of ingredients and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. You may want to halve this recipe unless you have a lot of cranberry sauce eaters.
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