8 ounces cream cheese, room temperature
7 ounces marshmallow fluff, room temperature
4 ounces cool whip
3 full size Butterfinger candy bars
Crush the Butterfinger bars until finely crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with fruit, cookies and graham crackers.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with fruit, cookies and graham crackers.
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