DISNEYLAND PEANUT BUTTER COOKIES

1 cup butter, softened

1 cup creamy peanut butter

1 cup sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

3 eggs

4 cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon salt

1-2 cupS peanut butter chips (original recipe calls for 1 but I like it better with 2)

¼ cup granulated sugar put into shallow bowl

1. Preheat oven to 375 degrees F.

2. In a large bowl, cream the butter, peanut butter, sugar, and brown sugar together. Add vanilla and mix. Add the eggs, one at a time, mixing well after each one.

3. In a separate bowl mix the flour, baking soda and salt together. Add to mixture in mixing bowl and stir until completely combined. Fold in peanut butter chips.

4. Using a medium cookie scoop, scoop dough, roll into balls then roll in the in the shallow bowl until completely covered. Place the dough balls on a baking sheet with a non-stick baking mat. Using a flat-bottomed drinking glass gently press each dough ball down.

5. Bake the cookies 7-9 minutes. Remove cookies and allow them to cool on their cookie sheet for about 5 minutes, then move to a wire rack to finish cooling. These cookies are very soft - you don't want them to overbake or turn brown at all. They will continue to set-up as they cool.

7 minutes on my air-bake pans was perfect!!!!

I got 4.5 dozen