20-24 Large Pasta Shells (stuffing size) Boiled to al dente about 10 minutes, rinsed and cooled
1 Pound Hamburger browned, drained seasoned with taco seasoning
1 15oz Can Refried Beans
8 oz grated cheese
2 Cups Enchilada Sauce, canned or homemade***
1. Spoon a little enchilada sauce (about a ½ cup) on bottom of 7x11 baking dish.
2. Mix refried beans, cooked hamburger and ¾ of the shredded cheese.
3. Spoon meat filling into the boiled and cooled shells.
4. Place into baking dish.
5. Cover shells with remaining enchilada sauce and cheese.
6. Bake covered at 350 till bubbly, about 20 minutes.
Serving options, chopped scallions, sour cream, lettuce, sliced olives.
***use my homemade It’s a 10 enchilada sauce, you won't be sorry!
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