GOULASH

1 lb. ground beef

2 tsp minced garlic

½ large onion, diced

1 ½ cup beef broth

15oz can diced tomatoes

15oz can tomato sauce

½ TBL Italian seasoning (sub: ½ tsp basil & ¼ tsp thyme)

¼ TBL Adobe seasoning (sub: ½ tsp each: garlic powder, onion powder, oregano, chili powder & 1/8 tsp cumin)

¼ tsp black pepper

½ tsp seasoning salt (Johnny’s)

2 bay leaves

1. Brown the beef with the onion. Drain any fat. Add in garlic, broth, tomatoes, tomato sauce and all seasonings.

2. Bring to boil. Cover, reduce heat and simmer for 20 minutes.

3. Add 1 cup uncooked macaroni. Stir well. Cover and simmer for 20 minutes or until pasta is done.

4. Stir in ½ cup cheddar.

5. Top with ½ cup mozzarella.

FREEZER MEAL:

Follow step 1 in the instructions, then put everything EXCEPT macaroni & cheeses into a freezer bag.

To make: Thaw, and follow steps 3-5.