1 pint heavy cream (16oz.)
1 stick (1/2 cup) butter
4oz cream cheese
1 teaspoon garlic powder
salt and pepper, to taste
1 cup fresh Parmesan cheese
1lb. cooked pasta
In a saucepan on medium heat, combine everything except parmesan. Simmer this until all is melted and mixed well. Add the Parmesan. Simmer this for 15-20 minutes on medium-low heat, just until it thickens enough to coat a spoon.
Mix together with cooked pasta.
It's great with grilled chicken or broccoli, too.
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