8 Little Debbie Nutty Bars
4 tbsp melted Butter
1 cup Peanut Butter
8 oz softened Cream Cheese
1 cup Powdered Sugar
8 oz package Cool Whip thawed
Place Nutty Bars in a food processor and pulse until they’re small crumbs.
Add the melted butter and stir with a fork to combine.
Press into a pie pan and place it in the fridge while you finish the rest of the pie.
Combine peanut butter and cream cheese and beat until it’s combined.
Add the powdered sugar and beat until smooth.
Fold in whipped topping.
Pour into the crust and smooth the top. Refrigerate 2-3 hours or overnight.
***if you want garnish, chop up more nutty butter bars to sprinkle on top!
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