LAYERED DORITO CASSEROLE

1 bag Doritos

1 onion, diced

1 pound lean ground beef

1 clove garlic, minced

10oz Rotel or salsa

1 package taco seasoning

1 cup sour cream

1 can cream of chicken or mushroom soup

2 cups shredded cheese

Optional toppings

Lettuce

Tomato

Olives

Sour Cream

1. Preheat oven to 350 degrees.

2. Cook ground beef with onion and garlic until no pink remains. Add taco seasoning, rotel/salsa and ¼ cup of water. Cook until thickened, about 5 minutes and remove from heat.

3. In a large bowl, beef mixture, 1 cup sour cream, soup and 1 cup of cheese.

4. Slightly crush Doritos (not completely, you don't want crumbs).

5. Layer in the following order:

1/3 of the Doritos

1/2 the meat mix

1/3 of the Doritos

1/2 meat mix

1/3 of Doritos

Remaining cheese.

6. Spray a piece of foil with cooking spray and cover casserole.

7. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.