SMOKED BURGERS

Cook to internal temp of 160 degrees

GRILLED
Smoke 4-5 minutes to establish fire
Close lid and preheat to 425 degrees
Depending on thickness of burger, cook 5-8 minutes per side.


SLOW SMOKED
2 lbs. beef
1 TBL Worcestershire
2 TBL seasoning
Mix and make 8 patties

Establish fire with lid open
Put patties on grill
Close lid
Smoke 2 hours without raising temp.
DO NOT FLIP