Remove bag of giblets
Rinse & pat dry
Inject if desired
Rub with olive oil and spice rub of choice
Put on can
Smoke at 425, 60-90 minutes until 165degrees internal.
Good Rub:
1 tsp each: paprika, brown sugar, tarragon
1/3 tsp each: salt, pepper, garlic powder
Pinch: chili powder
Butter injection
1/2 cup melted butter
1-2 TBL seasoning
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