Search

Monday, January 22, 2018

PEAR JELLO FLUFF


29oz can pears, drained then pureed

8oz cream cheese, softened
1 cup boiling water
6oz jello (your choice but lime is the bomb)
12oz cool whip, thawed


Mix pureed pears with cream cheese
Dissolve jello in water
Mix the pear mix & jello water together until smooth
Fold in cool whip


Can keep in bowl or pour into 9x13 pan


Refrigerate 2-3 hours until set