29oz can pears, drained then pureed
8oz cream cheese, softened
1 cup boiling water
6oz jello (your choice but lime is the bomb)
12oz cool whip, thawed
Mix pureed pears with cream cheese
Dissolve jello in water
Mix the pear mix & jello water together until smooth
Fold in cool whip
Can keep in bowl or pour into 9x13 pan
Refrigerate 2-3 hours until set
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