THE BEST POT ROAST YOU'LL EVER EAT!!!

SERIOUSLY, THIS IS THE BEST ROAST RECIPE EVER. DON’T LET THE DRIPPINGS GO TO WASTE, USE THEM AS IS OR USE IT TO MAKE THE MOST AMAZING GRAVY YOU’VE EVER HAD.

1 lb potatoes, 1 cup baby carrots, 8 oz. mushrooms (optional)

1 cup beef broth or water

4 lb Roast (any cut, your preference)(if using boneless roast, try having your butcher slice it into 1/4-1/2" slices and tie it back together).

RUB: (mix together):

¼ cup Dijon Mustard

2 tsp Dried Rosemary

¾ tsp Garlic Powder
¼ tsp Salt

½ tsp Dried Thyme

½ tsp Black Pepper

1 TBL Dried Minced Onion

1 tsp beef bouillon

1.  If using veggies, place them in the crock-pot.

2.  Slather the mixed rub on all sides of roast.  Then place it in the crock-pot.

3.  Pour 1 cup of water or beef broth around into the bottom.

4.  Cook on low for 6-8 hours.