Put eggs in pan.
Cover with cold water to at least 2” above eggs.
Add 1-2 TBL vinegar.
Cover pan and on medium high heat, bring to a hard boil.
Leave covered and remove from heat.
Let sit in covered pan for 13-14 minutes.
Put eggs in ice bath to stop cooking process.
Tap egg all around so cracks are everywhere.
Peel under cold running water.
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