SERIOUSLY, THIS IS THE BEST ROAST RECIPE EVER. DON’T LET THE DRIPPINGS GO TO WASTE, USE THEM AS IS OR USE IT TO MAKE THE MOST AMAZING GRAVY YOU’VE EVER HAD.
1 lb potatoes, 1 cup baby carrots, 8 oz. mushrooms (optional)
1 cup beef broth or water
4 lb Roast (any cut, your preference)(if using boneless roast, try having your butcher slice it into 1/4-1/2" slices and tie it back together).
RUB: (mix together):
¼ cup Dijon Mustard
2 tsp Dried Rosemary
¾ tsp Garlic Powder
¼ tsp Salt
¼ tsp Salt
½ tsp Dried Thyme
½ tsp Black Pepper
1 TBL Dried Minced Onion
1 tsp beef bouillon
1. If using veggies, place them in the crock-pot.
2. Slather the mixed rub on all sides of roast. Then place it in the crock-pot.
3. Pour 1 cup of water or beef broth around into the bottom.
4. Cook on low for 6-8 hours.
