For 5.75 oz of mulling spices:
1 c (2.25 oz) dried orange peel
1/2 C (1.5 oz) cinnamon sticks (pulverized)*
1/4 c (1 oz) whole allspice
1/4 c (1 oz) cloves
To mull cider, gently simmer 1 quart apple cider with 2 TBL mulling spices for up to 20 minutes. (use a tea ball infuser or just strain before serving)
*To break the cinnamon sticks into chunks I popped them into a ziplock bag then used the flat side of a meat tenderizer to pulverize them.
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