1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1/4 tsp mint extract
Andes Mints (need 40 total mints)
Preheat oven to 350 degrees.
Chop 16 mints into bits.
Mix the cake mix, oil, eggs, extract and chopped mints.
Drop spoonfuls of dough onto baking sheet.
Bake 6-9 minutes
Put one full mint on top of each cookie while still hot so mint will melt.
Spread the melted mint over the cookie like frosting.
*7 minutes was perfect on air-bake pans
*Makes 2 dozen, medium cookie scoop
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