1 sm (4 serving size) jello; regular or sugar free
1 cup boiling water
1.5 cups ice cubes
4 oz cream cheese (any fat content) softened and whipped until smooth
Dissolve jello in boiling water. Stir in ice cubes until jello starts to thicken, then remove remaining ice.
Whip 2 TBL of the jello liquid into the whipped cream cheese until smooth and creamy.
Add the remaining jello into the cheese mix.
Whip until foamy.
Chill until set.
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