BAKED ASIAN VEGGIES

½ Tablespoon minced garlic

1 Tablespoons honey

¼ cup soy sauce

1 Tablespoon teriyaki sauce

2 green onions thinly sliced, optional

1 Tablespoon sesame seeds, optional

Salt and pepper to taste

Veggie of choice: see suggestions below

Preheat oven to 325 degrees.

Cut your veggies into desired size

Spread out in a 9 x 13 inch baking pan, lined with foil.

In a small bowl, combine minced garlic, honey, soy sauce, and teriyaki sauce.

Pour the mixture over the veggies.

Sprinkle (if using) the green onions and sesame seeds over the marinated veggies.

Sprinkle with salt and pepper

Place in oven and bake for 20-25 minutes or until veggies start to turn golden.

Remove from oven and serve.

Here are some Veggies to try this recipe with:

-Broccoli-Carrots-Cauliflower-Green Beans-Squash-Zucchinis